0.05). In soybean meal, rice bran and cassava pulp all three enzymes showed no significant differences (P > 0.05) in digestibility efficiency interestingly, cellulase exhibited significantly better digestibility with cassava skin. Total sugar from Cellulase, Xylanase and Mannanase were 0.484 ± 0.215, 0.128 ± 0.025 and 0.287 ± 0.055 respectively. Mannanase enzyme had the ability to digest fiber and released sugar from cassava pulp better than cellulase enzyme and xylanase enzyme, respectively.]]>