Food Safety of Soft Cheese

Document Type : Primary Research paper


Associate рrofessor, PhD., Samarkand Institute of Veterinary Medicine


The paper presents the results of studying the composition of the microflora of soft cheese, the dynamics of their change during storage, as well as the optimal shelf life of the finished product.


Volume 12, Issue 3 - Serial Number 3
ICMMNT-2021 International Virtual Conference on Materials, Manufacturing and Nanotechnology, 30th June, 2021.
June 2021
Pages 165-168